Media Coverage

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Study: Boring roads end up with more injuries for people outside cars

August 21, 2025

Researchers at the University of Connecticut recently analyzed the emotional reactions of more than 81,000 volunteers to a trove of Google Street View images from 56 cities around the world — and found that certain recurring perceptions correlated tightly with how many car crashes involving vulnerable road users actually happened where those photos were taken.

When it comes to obesity-related cancers, where you shop for food matters

April 2, 2025

A team of researchers developed a novel tool to help understand consumer behavior at the county level, and to study the relationship between where people shop for their food and the risk of obesity-related cancers. Their findings are published in BMC Medicine.

A person pushing a shopping cart down an aisle in a brightly lit grocery store. Shelves on the left side are stocked with various colorful products, slightly out of focus
A group of people is posing and smiling together indoors in front of a screen that reads “NEM Happy Hour,” suggesting a friendly social or networking event.

Enriching mentorship to ensure success in Grad School

January 30, 2025

The Graduate School at UConn is committed to providing this support, and to help meet these goals, they created the Network for Enriched Mentorship, or NEM. Now in its second year of operation, the current cohort includes more than 70 faculty and staff members paired with over 85 students. Dr. Peter Chen, Faculty Affiliate of the Graduate School and Director of the NEM program, has created a safe and supportive space for graduate students through individualized mentorship.

People go the extra mile for food

November 21, 2023

GPS data reveal that people travel far from home to buy food in the United States, challenging ideas about how access to food relates to unhealthy eating habits. Using GPS tracking data, Xu et al. calculated the percentage of food-buying visits that people from a given area made to retailers selling healthy food. They found that this measure was a better predictor of rates of obesity, high cholesterol, and high blood pressure than is the percentage of such retailers in the local area.

A brightly lit donut shop at night features a giant donut sign on its roof, with people and cars gathered around the storefront.
A smiling vendor hands fresh produce to a customer at an outdoor farmers market stand labeled “100% Organic.”

Nationwide study redefines how food environment impacts cardiometabolic diseases

November 20, 2023

A collaboration led by researchers from the University of Connecticut has incorporated a vital component they think is largely missing from current food environment studies: namely, human mobility.

Their findings are published in Nature Communications.

UConn researcher develops town-level model for COVID-19 in Connecticut

January 26, 2022

UConn professor of geography Peter Chen has published a study in the International Journal of Geographical Information Science outlining a comprehensive predictive model for COVID-19 in every Connecticut town based on travel behaviors.

This model, named the MSEIR model, is a major contribution to the field, as it is the first COVID-19 model to focus on the town, rather than the state or national level.

The graph compares several predictive models and SEIR simulations against confirmed and observed COVID-19 case data over time, showing how different models fit the infection curve.

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